Heavenly Dessert

Corrinna | Nov 01, 2009 | 0

Warm Mini Chocolate Cakes

If you are looking for something to satisfy your sweet tooth, you need look no further. This delectable dessert will fulfill even the most sizable desire for sugar, without breaking the calorie bank.

Warm Mini Chocolate Cakes

2 teaspoons and 1/2 cup sugar divided
1/4 cup cocoa
1/4 cup fat free milk
2 tablespoons butter
1 teaspoon canola oil
1 egg white
1/2 teaspoon vanilla extract
1/3 cup all-purpose flour
1/8 teaspoon salt
10 teaspoons miniature semisweet chocolate chips, divided
Fat Free whip cream

Pre-heat oven to 350. Coat 4- oz. ramekin cups with non-stick cooking spray. Sprinkle sides and bottom of each ramekin with 1/2 teaspoon sugar and set aside.

In small saucepan, combine cocoa and 1/2 cup sugar; stir until smooth. Over medium heat stir until sugar has dissolved and mixture comes to a boil. Remove from heat; stir in oil and butter until melted. Let cool for 10 minutes.

Stir in egg white and vanilla, until blended. Add flour and salt, stir until combined.

Place 2 tablespoons cocoa mixture into each ramekin cup. Layer each with 2 teaspoons of mini chocolate chips, then top with remaining cocoa mixture. Bake at 350 for 17 - 22 minutes or until centers are soft set. Cool for 10 minutes.

If necessary, run knife around edges and invert cake onto dessert plate. Top with whip cream and drizzle with chocolate syrup. Serve immediately for a warm and moist dessert.

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